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- Jan 31, 2018 Plus, Quick & Easy Diabetic Recipes For Dummies provides expert tips on the types of food you should keep stocked in your kitchen, advice on healthy cooking techniques, ways to lower fat and cholesterol, and most importantly, what to eat with diabetes.
- Feb 01, 2000 With its over 140 recipes, a cheat sheet of handy cooking tips, sixteen pages of tempting, full-color photos, black-and-white illustrations, and humorous cartoons, Quick & Healthy Cooking For Dummies.
- Plus, Quick & Easy Diabetic Recipes For Dummies provides expert tips on the types of food you should keep stocked in your kitchen, advice on healthy cooking techniques, ways to lower fat and cholesterol, and most importantly, what to eat with diabetes.
- Cooking For Dummies Online
- How To Cook For Dummies
- Quick And Healthy Cooking For Dummies Book Download For Windows 7
Cooking For Dummies Online
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Quick Diabetic Recipes For Dummies By American Diabetes Association Even if you’re already an expert at preparing healthy beef and pork at home, you’ll be pleased to find a couple of simple, elegant lamb recipes.
Cooking with little time, money and equipment is made easier with this Cheat Sheet, which gives you tips and information to help you get to grips with cooking basics.
Handy Conversion Tables for New Cooks
Want to create simple meals on a budget that taste great? With these conversion tables (which are British measurements), you can ensure you get the temperature and amount of ingredients just right.
| Fahrenheit | Celsius | Gas Mark |
|---|---|---|
| 225 | 110 | ¼ |
| 250 | 130 | ½ |
| 275 | 140 | 1 |
| 300 | 150 | 2 |
| 325 | 170 | 3 |
| 350 | 180 | 4 |
| 375 | 190 | 5 |
| 400 | 200 | 6 |
| 425 | 220 | 7 |
| 450 | 230 | 8 |
| 475 | 240 | 9 |
| Imperial Ounces (oz) | Metric Grams (g) |
|---|---|
| ½ | 10 |
| ¾ | 20 |
| 1 | 25 |
| 1 ½ | 40 |
| 2 | 50 |
| 2 ½ | 60 |
| 3 | 75 |
| 4 | 110 |
| 4 ½ | 125 |
| 5 | 150 |
| 6 | 175 |
| 7 | 200 |
| 8 | 225 |
| 9 | 250 |
| 10 | 275 |
| 12 | 350 |
| 1 pound (16 ounces) | 450 |
| 1 ½ pounds | 700 |
| 2 pounds | 900 |
| 2 ¼ pounds | 1 kilogram |
| 3 pounds | 1.35 kilograms |
How To Cook For Dummies
| Imperial Fluid Ounces (fl oz) | Metric Millilitres (ml) |
|---|---|
| 1 | 30 |
| 2 | 55 |
| 3 | 75 |
| 5 (¼ pint) | 150 |
| 10 (½ pint) | 275 |
| 15 (¾ pint) | 425 |
| 1 pint | 570 |
| 1 ¼ pints | 725 |
| 1 ¾ pints | 1 litre |
| 2 pints | 1.2 |
| 2 ½ pints | 1.5 |
| 4 pints | 2.25 |
If I Eat This, Will I Die? Food Storage Advice for Newbies
Yoghurt looking a bit yucky? Tomatoes no longer tasty? This handy table tells you how long to store uncooked items in the fridge before you risk stomach distress — or worse.
Quick And Healthy Cooking For Dummies Book Download For Windows 7
| Item | Will Keep in the Fridge for . . . |
|---|---|
| Chicken breast | Up to 2 days |
| Minced beef | Up to 2 days |
| Fresh fish | Up to 2 days |
| Bacon | Up to 7 days |
| Pizza | Up to 4 days |
| Eggs | Up to 5 weeks |
| Tomatoes | Up to 10 days |
| Carrots | Up to 2 weeks |
| Lettuce | Up to 1 week |
| Mushrooms | Up to 4 days |
| Opened yoghurt pot | Up to 4 days |
| Milk | Up to 7 days |